Monday 7 May 2012

Fishing report: Perch - 5th May 2012, Toronto, Ontario

Spring is always exciting for everybody, especially for people, who addictive for fishing.
You can catch different kind of fish during spring in Canada, which is allowed to be caught.
In these warm days I went for fishing. I don't like fishing at fish farms because it is not natural and prefer go to different lakes and rivers.

Every time I take my son with me, he is very excited even if we don't catch anything.
This tim we decided to go to lake Simcoe - Innisfil, Ontario, Canada. It is ~1hour of drive from Toronto by Hwy 400 - exit 85. If you don't like fishing - just go there with your kids and you will not be dissapointed.



The weather was beautifull that weekend. Usually I go for fishing early morning or night time, but this time we came to that place only afternoon at ~3pm and I was very surprised what happened next.
We were alone at 3pm at peirce. We used chiepest line, weight, float, hook and worms as our tool :-)



, but .... fish started bite like crazy. Here is result after ~2 hours:



What I noticed, that people started come at that place at ~ 5pm. Pierce was full of kids catching fish at 6 pm, but catches were not so crazy when we came to that place.

We came home at ~8pm, but fun was not over. We decided to cook fish. Perch is very boned fish, but you should know how to cook it. That night we made fish soup and baked potato.

We started from fish cleaning:



Soup:
1) In cold water put cleaned fish and salt - fish will give good taste


2) Take out boiled fish from water. You can throw it out if don't like spend time with bones


3) Put potato in boiled water


4) put rice in boiled water



5) after a while soup is done



Baked potato in oven with fish:

1) put cleaned fish in backed baking sheet as bottom layer. Put cut potato, onion, black pepper, carrot, salt on top layer.



3) bake it in 350F and apply fish broth on top layer of potato from the bottom from time to time.



The taste is perfect.
Have a good time!

2 comments:

  1. Здорово! Уха из окушариков, не помню когда последний раз ел. Давно это было, но в уху ещё можно добавить помидор и рюмочку водки.

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